Adadiya Pak is a time-honored Gujarati delicacy specially prepared for winters. Made using premium wheat flour, edible gum, pure ghee, dry fruits, and Ayurvedic spices, it helps build immunity, strength, and warmth in the body. Known for its rich taste and nourishing properties, it is especially beneficial for new mothers and elders.

Ingredients : Wheat flour, Edible gum (Gond), Pure cow ghee, Jaggery, Almonds, cashews, pistachios, Dry ginger, nutmeg, cardamom

Shelf Life : 3 Months