Mathi Ladoo is a traditional Indian sweet made from coarse wheat flour (mathi), pure ghee, and jaggery, following authentic homemade-style preparation. Known for its rich taste and long-lasting energy, this ladoo is especially popular during winters, religious occasions, and as prasad. Slow-roasted mathi flour gives a nutty aroma, while jaggery and ghee provide warmth and nourishment. It is filling, wholesome, and perfect for daily energy or festive sharing.

Ingredients : Methi (Fenugreek), Desi Ghee, Urad Dal,Besan (Gram Flour), Cashew, Almond, Pista, Batrishu, Saunth (Dry Ginger), Ganthoda, Coconut,Jaggery, Poppy Seeds

Shelf Life : 3 Months